I purchased Mr. Lamb at a DH fair in York, of course I already had half of the stock for a butcher's shop made. I made all of the meat in the shop with salt dough, except for the sausage on the counter which I bought. There is tripe, lamb, beef, pork and chicken. I made the counter and back bench but bought the butcher's block with knives and meat cleavers. The little dog is so hoping a piece of sausage will fall from the counter. The floor tiles were made by adding in true Blue Peter style, some sticky back plastic to old greeting cards, then cutting them out into squares and laying them in a pettern onto a sheet of plain card. Of course, this is in the era long before food hygiene, Health and Safety laws were in practice. I would so much appreciate you leaving a comment, I am beginning to think there is only little old me looking at my blog.